From Port-au-Prince to Your Plate: Bringing Haiti’s Flavors Home

There’s something magical about the moment Haitian food hits the pan — the sharp, fragrant aroma of fresh epis sizzling in oil, the gentle crackle of a flaky Haitian patty (pate kode) as it’s broken in half, or the fiery tang of pikliz that wakes up your senses with every bite.

For many of us, these aren’t just flavors. They are memories — moments that transport us back to warm kitchens, family gatherings, and the heart of Haiti itself.

Growing up in Haiti, or in a Haitian household abroad, the kitchen wasn’t just a place to cook. It was where laughter mixed with the smell of freshly chopped herbs, where music drifted in from the living room, and where the stories of our families were passed down, one recipe at a time. Whether you were in Port-au-Prince, Jacmel, Cap-Haïtien, or far from the island, the rhythm of life often revolved around food.

Sundays meant waking up to the slow, savory perfume of diri kole ak pwa (rice and beans) simmering alongside some fried meat — griot, fried chicken, or tassot — paired with golden fried plantains and fresh salad. Holidays meant cousins running in and out of the kitchen, while bottles of homemade Kremas — rich, creamy, and perfectly spiced — were lined up on the counter, ready to be gifted to loved ones.

At Lakay Flavors, these aren’t just dishes we make. They are pieces of who we are. They are traditions we’ve carried with us — across oceans, across time — and we feel a deep responsibility to share them authentically. Every jar of Epis, every tray of Haitian cornets, every bite of Tresse Royale carries the hands, hearts, and history of the people who made them before us.

Our journey began with a craving — not just for the food itself, but for the feeling it gave us. The feeling of home. We wanted to close the gap between our kitchens here in the U.S. and the ones we grew up in back in Haiti. With every product we prepare — from Chiktay Aranso to Pain Patate — we aim to give you more than a taste. We’re offering you a connection: to a culture, to a memory, to a story.

Whether you grew up with authentic Haitian recipes on your table or are discovering them for the first time, we invite you to pull up a chair, open your heart, and let Haiti fill your plate. From the vibrant streets of Port-au-Prince to your home kitchen, this is more than food — it’s heritage, it’s comfort, it’s Lakay.

Bring the taste of Haiti home today — explore our full collection of Haitian patties, desserts, sauces, and more in our online shop.