Traditional Haitian Dishes to Serve with Pikliz (Pick-leez)
Pikliz (pronounced “pick-leez”) is a fiery, crunchy, and tangy pickled slaw that’s a must-have in Haitian kitchens. Made from cabbage, carrots, bell peppers, onions, lemon juicen vinegar, and most importantly Scotch bonnet or habanero peppers, Pikliz isn’t just a condiment — it’s an experience.
Its bright acidity and bold heat cut through fried and rich dishes, making every bite more vibrant. Whether served on the side or right on top, Pikliz adds a burst of flavor and crunch that brings Haitian dishes to life.
Let’s explore some traditional meals that taste even better with Pikliz.
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🥩 Griot (Fried Pork Cubes)
Griot is one of Haiti’s most beloved dishes — marinated pork cubes, simmered and then fried to crispy perfection. The fatty, juicy pork pairs beautifully with the sour heat of Pikliz, which cuts through the richness and refreshes your palate after every bite.
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🍽 Fritay Platters (Haitian Fried Food Assortment)
“Fritay” is a street food favorite in Haiti — a medley of fried items like Haitian marinade (seasoned fritters), Akra (malanga fritters), poul fri (fried chicken), fried plantains, and Haitian patties (Pate kode). Pikliz is essential in these platters to balance the greasiness and add a zesty, peppery kick.
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🥩 Tassot (Fried Goat or Beef)
Tassot is another hearty, festive dish made with marinated and fried goat or beef. It’s deeply seasoned and bold on its own, but a spoonful of Pikliz on top elevates every bite, adding crunch, spice, and brightness.
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🍚 Diri Kole & Diri Djon Djon (Rice & Beans / Black Mushroom Rice)
Hearty rice dishes like diri kole ak pwa (rice and beans) or diri djon djon (rice cooked with black mushrooms and beans) are traditional staples. Pikliz on the side brings an acidic contrast that lightens the richness and enhances the overall flavor profile.
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🐟 Grilled Seafood & Fish
Grilled fish like snapper, tilapia, or even shrimp and lobster become even more flavorful with a topping of Pikliz. The vinegar and hot pepper combo cuts through the smoky or buttery seafood for a delicious contrast.
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🥪 Sandwiches, Burgers & Wraps
Looking for a Haitian twist? Use Pikliz like spicy coleslaw! Add it to your sandwiches or burgers for a tangy crunch that wakes up the flavor. It pairs especially well with jerk-style meats or BBQ chicken.
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🍗 Haitian BBQ Chicken & Spaghetti
Yes, Haitian-style spaghetti often comes with sliced hot dogs, ketchup, and spices — and a side of Pikliz brings a zippy contrast. It also pairs beautifully with poul BBQ (Haitian barbecue chicken), which has a smoky-sweet profile.
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Whether you’re serving fried meats, grilled fish, or even rice and beans, Pikliz brings balance, heat, and texture to your plate. It’s a spicy Haitian staple that doesn’t just complement — it completes the meal.
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🛒 Grab a Jar of Lakay Flavors Pikliz!
Our homemade Pikliz is prepared fresh with authentic ingredients and just the right balance of spice and tang.
💥 Made to order — crunchy, fiery, and full of flavor.
