Haitian Food Guide
How to Reheat Your Lakay Flavors Patties Like a...
Learn the best ways to reheat your Lakay Flavors patties so they stay flaky, crispy, and full of flavor. From oven and air fryer methods to quick tips and storage...
How to Reheat Your Lakay Flavors Patties Like a...
Learn the best ways to reheat your Lakay Flavors patties so they stay flaky, crispy, and full of flavor. From oven and air fryer methods to quick tips and storage...
🍴 What Makes Handmade Better: Small Batch vs. M...
Discover why handmade, small-batch Haitian food tastes better than mass-produced alternatives. At Lakay Flavors, every patty, kremas, and chiktay is crafted with care, tradition, and fresh ingredients — bringing you...
🍴 What Makes Handmade Better: Small Batch vs. M...
Discover why handmade, small-batch Haitian food tastes better than mass-produced alternatives. At Lakay Flavors, every patty, kremas, and chiktay is crafted with care, tradition, and fresh ingredients — bringing you...
From Port-au-Prince to Your Plate: Bringing Hai...
Haitian food is more than a meal — it’s a memory, a tradition, and a connection to home. At Lakay Flavors, we bring those flavors from Port-au-Prince to your plate,...
From Port-au-Prince to Your Plate: Bringing Hai...
Haitian food is more than a meal — it’s a memory, a tradition, and a connection to home. At Lakay Flavors, we bring those flavors from Port-au-Prince to your plate,...
10 Creative Ways to Use Epis in Your Everyday C...
Discover delicious and creative ways to use Haitian Epis in everyday meals—from scrambled eggs to stir fry. This bold seasoning adds instant flavor to nearly any dish!
10 Creative Ways to Use Epis in Your Everyday C...
Discover delicious and creative ways to use Haitian Epis in everyday meals—from scrambled eggs to stir fry. This bold seasoning adds instant flavor to nearly any dish!
Meet the Maker: Why I Started Lakay Flavors
From childhood memories in a bustling Haitian kitchen to launching Lakay Flavors in Los Angeles, discover the story behind a brand rooted in tradition, passion, and the desire to bring...
Meet the Maker: Why I Started Lakay Flavors
From childhood memories in a bustling Haitian kitchen to launching Lakay Flavors in Los Angeles, discover the story behind a brand rooted in tradition, passion, and the desire to bring...
Traditional Haitian Dishes to Serve with Pikliz...
Pikliz — Haiti’s spicy pickled slaw — adds bold flavor, heat, and crunch to almost any dish. From griot and fritay to patties, rice, and seafood, discover the traditional Haitian...
Traditional Haitian Dishes to Serve with Pikliz...
Pikliz — Haiti’s spicy pickled slaw — adds bold flavor, heat, and crunch to almost any dish. From griot and fritay to patties, rice, and seafood, discover the traditional Haitian...