Chiktay Morue (Haitian Salted Codfish Spread) | Authentic Haitian Marinated Dried Cod | 16 oz & 32 oz Options

Bring the bold and savory flavors of Haiti right to your table with our Chiktay Morue — a traditional Haitian marinated salted codfish spread. Carefully prepared using authentic ingredients and methods, this dish is perfect as a spread, appetizer, or side.

About Chiktay Morue:
Chiktay, also known as Chiquetaille de Morue, is a beloved dish in Haitian cuisine made from dried salted codfish that’s rehydrated, flaked, and seasoned with a blend of spices and aromatics. This traditional method of preparing codfish has roots in Haiti’s rich culinary history, where salting and drying fish were used to preserve seafood before modern refrigeration. Today, Chiktay remains a popular dish enjoyed both in Haiti and around the world for its bold, vibrant flavors.

Ingredients:

Dried salted codfish, Lemon juice, Onion, Habanero pepper, Olive oil, Butter, Vinegar, Bell peppers, Lakay Flavors epis.

Serving Ideas:
✨ Serve as an appetizer with crackers or bread
✨ Enjoy as a side dish with rice or plantains
✨ Add to your Caribbean-inspired charcuterie board

Available Sizes:

16 oz jar (perfect for small gatherings or personal use)

32 oz jar (great for parties or family meals)

Storage:
Refrigerate upon arrival. Best consumed within 15 days after opening.

Please Note:
⚠ Due to the perishable nature of this product, returns are not accepted. If any issues arise with your order, please contact us immediately.